Transcription: The microwave's ability to cook and defrost food quickly and economically has led to its increasing popularity over the past decade. Many different types of food can be cooked or boiled in a microwave, and cakes can be baked in just a percentage of the time taken in an oven. The digital control timing and different heat settings make it extremely easy to use. Newer models feature a browning capability by incorporating some elements of a traditional oven.
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